PEC — Catering Menu

Please Note: We will charge the full cost of catering for any event cancelled with less than 10 business days notice. To ensure the success of your event we can customize menus to fit your needs. Minimums & additional labor charges may apply.

For all items below, a 15-person minimum applies unless otherwise noted.

Morning BreaksAfternoon Breaks
Early Riser - $5.75
(no minimum)
Coffee/Tea/Juices
Beverage Break - $5.75
(no minimum)
Coffee/Tea
Assorted Sodas and Waters
Continental Break - $8.75
(no minimum)
Coffee/Tea/Juices
Fresh Pastries
Cookie Break - $8.75
Coffee/Tea/Assorted Sodas and Waters
Assorted Cookies
Whole Fruit
Executive Continental - $9.75
Coffee/Tea/Juices
Pastries & Fresh Fruit
Farmers Market - $10.75
Hummus, Crackers, Vegetables,
Assorted Cookies or Brownies
Coffee/Tea/Decaf/Fresh Citrus Flavored Water
Healthy Start - $10.75
An Assortment of Muffins, Scones,
& Bagels. Fresh Cut Fruit with
Yogurt & Granola Toppings
Served with Fruit Preserves & Peanut Butter
Savory Snacks - $10.75
A Variety of Snack Jars Filled with:
Honey Walnuts, Banana Chips, Dried Apricots, Chezzit’s, & Yogurt Pretzels
Coffee/Tea/Decaf/Fresh Citrus Flavored Water
Add Hard Boiled Eggs - $2.50 per person
Add Dried Apricots - $2.25 per person
Lunch: Deli Selection
Salads & ½ Sandwich - $19.50
Platter of Assorted Sandwiches
Served with two Chef's Choice Salads
Assorted Sandwich Platter - $19.50
(No Minimum)
Platter of Assorted Sandwiches. Served with Chef's Choice Salad
Pesto Chicken Sandwich - $20.50
Make your own Sandwich on 9
Grain Roll. Served with
Mediterranean Pasta & Garden Green Salad
BBQ Brisket of Beef Sandwich - $20.00
Served on a French Roll with Old Fashioned Potato
Salad & Cole Slaw
Lunch: Hot Entrees
Tilapia with Citrus Wine Sauce - $21.00
Served with Brown & Wild Rice Pilaf, Seasonal Fresh Vegetables, Garden Salad, Rolls & Butter
Marinated Flank Steak - $21.00
(20 person minimum)
Served with Roasted Yukon Potatoes,
Seasonal Fresh Vegetables, Garden Salad,
& Rolls/& Butter
Lasagna - $20.50
Vegetarian or Meat Lasagna.
Served with Seasonal Fresh Vegetables,
Garden Salad. & Rolls/Butter
Chicken Breast Florentine- $20.50
Served with Orzo, Seasonal Fresh
Vegetable, Garden Salad, & Rolls/ Butter
Tortellini Pasta $20.50
Cheese Tortellini in a Chunky Tomato Basil Sauce. Served with Seasonal Fresh Vegetable, Garden Salad, & Rolls/Butter
Chicken Breast Cacciatore - $20.50
Served with Penne Pasta with Marinara
Sauce, Steamed Vegetable Medley,
Garden Salad, & Rolls/Butter
Enchilada Casserole- $20.50
Choose One Only Vegetarian, Beef, Or Chicken Served with Cut Corn, Mexican Rice, & Garden Salad